Home >> College Information >> Hall Menus >> Hall menu Lent 2013 week 6 (starting Monday 18th February)
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Hall menu Lent 2013 week 6 (starting Monday 18th February) |
Mon | Soup Of The Day Snack Fish Fingers A Gammon Steaks with Pineapple B Beef Sorrento V Cauliflower & Butterbean Bake Vegetable & Potato Selection Plum Pie & Custard | Soup Of The Day A Chicken Leek & Sweetcorn Pie B Breaded Plaice with Lemon & Tartar V Tofu Paella Vegetable & Potato Selection | Tues | Soup Of The Day Snack Lamb Burgers A catch of the day B Chicken & Turkey Gumbo V Vegetable Ravioli Vegetable & Potato Selection Lemon & Sultana Sponge | Soup Of The Day A Sweet & Sour Pork B Cannelloni Bolognaise V Lentil & Vegetable Hot Pot Vegetable & Potato Selection | Wed | Soup Of The Day Snack Mince Beef & Onion Pie A Sweet Potato and Chicken Stew with Coriander B Wiener Pork Schnitzel V Pizza Vegetable & Potato Selection Cherry & Coconut Sponge & Custard | Soup Of The Day A Trio of Chicken with Fresh Herbs B Piccadillo Tacos V Bean & Veggie Mince Tostada with Salad & Yoghurt Piccadillo Tacos Vegetable & Potato Selection | Thurs | Soup Of The Day Snack Roast Vegetable Plait A Special Fried Rice B Carved turkey rolls V Tortellini Formaggio Vegetable & Potato Selection Bread & Butter Whisky Pudding | Soup Of The Day A Moroccan Lamb B Salmon Cod and Prawn Bake V Black Eyed Beans with Tomato Sauce Vegetable & Potato Selection Spaghetti | Fri | Soup Of The Day BLT A Battered Plaice with Lemon & Tartar B Creamy Ham Pasta V Spinach, Horseradish Courgette Crumble Vegetable & Potato Selection Chocolate Sponge with Chocolate Sauce | Soup Of The Day A Beef & Mushroom Pie B Spicy Chicken Burgers with Salad & Salsa V Pasta with Creamy Vegetables Vegetable & Potato Selection | Sat | Soup Of The Day A Meatloaf with Tomato Sauce B Pork Chop with Glazed Apple V Green Vegetable Bake Vegetable & Potato Selection Ice Cream with Fruit & Chocolate Sauce | Soup Of The Day A Lamb madras or spinach V. Chickpea & Potato Tikka Masala Rice, Naan Bread, Mango Chutney B Jumbo Hot Dogs & Onions Vegetable & Potato Selection | Sun | Brunch: 11.30am-12.30pmSausages & Bacon, Porridge Fried & Scrambled Egg Hash Browns & Mushrooms Baked Beans & Tomatoes Croissants/Fried Bread & Rolls Black Pudding & Veggie Sausage | Soup Of The Day A Roast Loin of Pork w Apple Sce B Chicken & Mushroom Pie (HALAL) V Spinach & Feta Rolls Roast & New Potatoes Mixed Vegetables Fruit Crumble & Custard |
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